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 | Time | | | | Event | | |
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| | 5:00 PM-6:00 PM | | | | | Happy Hour | | |
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| | 6:00 PM-9:00 PM | | | | | Corinthian Grill
SPECIALS:
SOUP ~ Manhattan Clam Chowder (GF);
APPETIZERS ~ Chilled Tuna with Sesame Lo Mein Noodles, Pickled Ginger, Soy Dipping Sauce, and Wasabi; Cajun Fried Oysters with Avocado Corn Salsa and Warm
Mustard Sauce;
ENTREES ~ Seared Yellow Fin Tuna with Jumbo Lump Crab, Nicoise
Vinaigrette, and Goat Cheese Potato Galette (GF); Lobster Francaise & Sea Scallops with Lemon Caper Chive Beurre Blanc and Angel Hair Pasta; Thai Chicken Coconut Red Curry Bowl with Rice Noodles,
Veggies, Cilantro, and Jalapeno (GF); Blackened Salmon Tacos with Pico de Gallo, Pickled Cabbage, House Guacamole, Queso Fresco, and Cilantro Lime Crema
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