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 | Time | | | | Event | | |
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| | 5:00 PM-6:00 PM | | | | | Happy Hour | | |
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| | 6:00 PM-9:00 PM | | | | | Corinthian Grill
SPECIALS:
SOUP ~ Manhattan Seafood Chowder;
APPETIZERS ~ Chilled Tuna with Veggie Lo Mein, Soy Dipping Sauce, Pickled Ginger, and Wasabi; Cajun Fried Oysters with Avocado Corn Salsa and Warm Dijon Mustard Sauce;
ENTREES ~ Pan Seared Halibut with Butter Poached Lobster, Chick Pea Quinoa Salad, Champagne Beurre Blanc, Micro Arugula, and Chive Oil; Local Fried Sea Scallops with Old Bay French Fries, Cole Slaw, Lemon, and Housemade Tartar Sauce (GF); Homemade Meat Lasagna with Three-Cheese Blend, Spinach, Basil, Marinara Sauce, and Garlic Bread; Steak Tacos with Pico de Gallo, Chopped Romaine, Chipotle Remoulade, Blue Cheese, and Crispy Fried Onions
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