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 | Time | | | | Event | | |
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| | 5:00 PM | | | | | CYCCM Book Club | | |
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| | 6:00 PM-9:00 PM | | | | | Corinthian Grill | | |
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| | 6:00 PM-9:00 PM | | | | | Happy Hour
SPECIALS:
SOUP: Crab & Corn Chowder;
APPETIZERS ~ Chilled Tuna with Sesame Veggie Lo Mein, Soy Dipping Sauce, Pickled Ginger, and Wasabi; Cajun Fried Oysters with Sweet Corn & Avocado Salsa, and Warm Dijon Mustard Sauce;
ENTREES ~ Filet Tip Stroganoff with Cremini Mushrooms and Fresh Pappardelle Pasta; Jumbo Lump Crab Cake and Rock Shrimp Succotash with Sweet Corn, Leeks, and Thyme and Cajun Remoulade; Homemade Lobster Ravioli With Pan-Seared Sea Scallops, and Sun Dried Tomato, Basil, and Saffron Cream Sauce, and Grilled Lemon Asparagus
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