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 | Time | | | | Event | | |
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| | 5:00 PM-6:00 PM | | | | | Happy Hour | | |
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| | 6:00 PM-9:00 PM | | | | | Corinthian Grill and Halloween Party
SPECIALS:
SOUP ~ New England Clam Chowder;
SMALL PLATES ~ Oysters Rockefeller (GF); Fried Salt & Pepper Calamari with House Marinara and Lemon Garlic Aioli;
ENTREES ~ Chesapeake Chicken Breast with Old Bay Crab and Tarragon Shallot Champagne Cream Sauce (GF); Penne Pasta with Pan Blackened Scallops, Vodka Blush Sauce, and Parmesan Cheese;
Pan-Fried Rainbow Trout with Lemon Caper Brown Butter, Jumbo Lump Crab, Mashed Sweet Potatoes, and Brussels Sprouts (GF); BBQ Pulled Berkshire Pork Sandwich with Apple Curry Slaw and
Fried Onion Crisps
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