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 | Time | | | | Event | | |
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| | 5:00 PM | | | | | CYCCM Book Club | | |
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| | 5:00 PM-6:00 PM | | | | | Happy Hour | | |
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| | 6:00 PM-9:00 PM | | | | | Corinthian Grill
SPECIALS:
SOUP ~ Chili with Cumin Sour Cream, Scallions, and Monterey Jack Cheese;
SMALL PLATES ~ Fried Calamari with House Marinara and Roasted Garlic Aioli; Baked Oysters Rockefeller;
ENTREES ~ Seafood Lasagna with Rosa Sauce, Ricotta & Parmesan Cheese, and Spinach; Grilled Marinated Skirt Steak & Grilled Garlic Shrimp with House Chimichurri, Red Wine Reduction, Roasted Smashed Fingerling Potatoes, and Haricot Verts; Grilled Swordfish with Jumbo Crab and Scampi Butter; Roasted Duck Confit & Breast with Maple Mashed Sweet Potatoes, Roasted Brussels Sprouts, and Blackberry Demi Glaze; Chicken Parmesan with Linguini and House Marinara Sauce | | |
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