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 | Time | | | | Event | | |
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| | 5:00 PM | | | | | C. Wallace Stuard, Jr. Sailing Foundation Regatta
For the first time, a Club Championship Regatta Series event will be held on a Friday night, 8/24. The C. Wallace Stuard Jr. Sailing Foundation Regatta will kick off with a 5:00 pm Skippers Meeting and harbor racing will begin shortly thereafter. New and experienced racers are encouraged to participate and enjoy a late-season Friday night high tide in the harbor! There will be a 50/50 fundraiser for the Foundation and all proceeds will support our travel and scholarship sailors. | | |
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| | 5:00 PM-6:00 PM | | | | | Happy Hour
Drink specials and snacks from 5:00 pm to 6:00 pm. Our August cocktail - try a Paloma - a grapefruit and tequila-based drink, either with house tequila $4.95 or Patron $6.95 | | |
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| | 6:00 PM | | | | | Corinthian Grill
SPECIALS:
SOUP ~ Asparagus Bisque with Lemon Chive Cream;
SMALL PLATE ~ Pan Seared Sea Scallops with Carrot Ginger Emulsion, Baby Bok Choy, and Sweet Soy Drizzle;
ENTREES ~ Poached Halibut, with Lobster, Saffron, Tomato, Kalamata Olives, Lemon Zest, and White Wine; Southern Style Boneless Beef Short Rib, Tasso Gouda Grits, Smoked Tomato Beef Gravy, Roasted Carrots & Brussels Sprouts,
and Warm Buttered Biscuits; Lasagna Bolognese and Garlic Bread; Burger Special - Applewood Bacon, Blue Cheese, Fried Onion Crisps on a Brioche Bun
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| | 6:00 PM | | | | | Commodores' Bar Open | | |
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| | 6:15 PM | | | | | Corinthian Grill
SPECIALS:
SOUP ~ Asparagus Bisque with Lemon Chive Cream;
SMALL PLATE ~ Pan Seared Sea Scallops with Carrot Ginger Emulsion, Baby Bok Choy, and Sweet Soy Drizzle;
ENTREES ~ Poached Halibut, with Lobster, Saffron, Tomato, Kalamata Olives, Lemon Zest, and White Wine; Southern Style Boneless Beef Short Rib, Tasso Gouda Grits, Smoked Tomato Beef Gravy, Roasted Carrots & Brussels Sprouts,
and Warm Buttered Biscuits; Lasagna Bolognese and Garlic Bread; Burger Special - Applewood Bacon, Blue Cheese, Fried Onion Crisps on a Brioche Bun
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| | 6:30 PM | | | | | Corinthian Grill
SPECIALS:
SOUP ~ Asparagus Bisque with Lemon Chive Cream;
SMALL PLATE ~ Pan Seared Sea Scallops with Carrot Ginger Emulsion, Baby Bok Choy, and Sweet Soy Drizzle;
ENTREES ~ Poached Halibut, with Lobster, Saffron, Tomato, Kalamata Olives, Lemon Zest, and White Wine; Southern Style Boneless Beef Short Rib, Tasso Gouda Grits, Smoked Tomato Beef Gravy, Roasted Carrots & Brussels Sprouts,
and Warm Buttered Biscuits; Lasagna Bolognese and Garlic Bread; Burger Special - Applewood Bacon, Blue Cheese, Fried Onion Crisps on a Brioche Bun
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| | 6:45 PM | | | | | Corinthian Grill
SPECIALS:
SOUP ~ Asparagus Bisque with Lemon Chive Cream;
SMALL PLATE ~ Pan Seared Sea Scallops with Carrot Ginger Emulsion, Baby Bok Choy, and Sweet Soy Drizzle;
ENTREES ~ Poached Halibut, with Lobster, Saffron, Tomato, Kalamata Olives, Lemon Zest, and White Wine; Southern Style Boneless Beef Short Rib, Tasso Gouda Grits, Smoked Tomato Beef Gravy, Roasted Carrots & Brussels Sprouts,
and Warm Buttered Biscuits; Lasagna Bolognese and Garlic Bread; Burger Special - Applewood Bacon, Blue Cheese, Fried Onion Crisps on a Brioche Bun
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| | 7:00 PM | | | | | Corinthian Grill
SPECIALS:
SOUP ~ Asparagus Bisque with Lemon Chive Cream;
SMALL PLATE ~ Pan Seared Sea Scallops with Carrot Ginger Emulsion, Baby Bok Choy, and Sweet Soy Drizzle;
ENTREES ~ Poached Halibut, with Lobster, Saffron, Tomato, Kalamata Olives, Lemon Zest, and White Wine; Southern Style Boneless Beef Short Rib, Tasso Gouda Grits, Smoked Tomato Beef Gravy, Roasted Carrots & Brussels Sprouts,
and Warm Buttered Biscuits; Lasagna Bolognese and Garlic Bread; Burger Special - Applewood Bacon, Blue Cheese, Fried Onion Crisps on a Brioche Bun
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| | 7:15 PM | | | | | Corinthian Grill
SPECIALS:
SOUP ~ Asparagus Bisque with Lemon Chive Cream;
SMALL PLATE ~ Pan Seared Sea Scallops with Carrot Ginger Emulsion, Baby Bok Choy, and Sweet Soy Drizzle;
ENTREES ~ Poached Halibut, with Lobster, Saffron, Tomato, Kalamata Olives, Lemon Zest, and White Wine; Southern Style Boneless Beef Short Rib, Tasso Gouda Grits, Smoked Tomato Beef Gravy, Roasted Carrots & Brussels Sprouts,
and Warm Buttered Biscuits; Lasagna Bolognese and Garlic Bread; Burger Special - Applewood Bacon, Blue Cheese, Fried Onion Crisps on a Brioche Bun
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| | 7:30 PM | | | | | Corinthian Grill
SPECIALS:
SOUP ~ Asparagus Bisque with Lemon Chive Cream;
SMALL PLATE ~ Pan Seared Sea Scallops with Carrot Ginger Emulsion, Baby Bok Choy, and Sweet Soy Drizzle;
ENTREES ~ Poached Halibut, with Lobster, Saffron, Tomato, Kalamata Olives, Lemon Zest, and White Wine; Southern Style Boneless Beef Short Rib, Tasso Gouda Grits, Smoked Tomato Beef Gravy, Roasted Carrots & Brussels Sprouts,
and Warm Buttered Biscuits; Lasagna Bolognese and Garlic Bread; Burger Special - Applewood Bacon, Blue Cheese, Fried Onion Crisps on a Brioche Bun
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| | 7:45 PM | | | | | Corinthian Grill
SPECIALS:
SOUP ~ Asparagus Bisque with Lemon Chive Cream;
SMALL PLATE ~ Pan Seared Sea Scallops with Carrot Ginger Emulsion, Baby Bok Choy, and Sweet Soy Drizzle;
ENTREES ~ Poached Halibut, with Lobster, Saffron, Tomato, Kalamata Olives, Lemon Zest, and White Wine; Southern Style Boneless Beef Short Rib, Tasso Gouda Grits, Smoked Tomato Beef Gravy, Roasted Carrots & Brussels Sprouts,
and Warm Buttered Biscuits; Lasagna Bolognese and Garlic Bread; Burger Special - Applewood Bacon, Blue Cheese, Fried Onion Crisps on a Brioche Bun
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| | 8:00 PM | | | | | Corinthian Grill
SPECIALS:
SOUP ~ Asparagus Bisque with Lemon Chive Cream;
SMALL PLATE ~ Pan Seared Sea Scallops with Carrot Ginger Emulsion, Baby Bok Choy, and Sweet Soy Drizzle;
ENTREES ~ Poached Halibut, with Lobster, Saffron, Tomato, Kalamata Olives, Lemon Zest, and White Wine; Southern Style Boneless Beef Short Rib, Tasso Gouda Grits, Smoked Tomato Beef Gravy, Roasted Carrots & Brussels Sprouts,
and Warm Buttered Biscuits; Lasagna Bolognese and Garlic Bread; Burger Special - Applewood Bacon, Blue Cheese, Fried Onion Crisps on a Brioche Bun
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| | 8:15 PM | | | | | Corinthian Grill
SPECIALS:
SOUP ~ Asparagus Bisque with Lemon Chive Cream;
SMALL PLATE ~ Pan Seared Sea Scallops with Carrot Ginger Emulsion, Baby Bok Choy, and Sweet Soy Drizzle;
ENTREES ~ Poached Halibut, with Lobster, Saffron, Tomato, Kalamata Olives, Lemon Zest, and White Wine; Southern Style Boneless Beef Short Rib, Tasso Gouda Grits, Smoked Tomato Beef Gravy, Roasted Carrots & Brussels Sprouts,
and Warm Buttered Biscuits; Lasagna Bolognese and Garlic Bread; Burger Special - Applewood Bacon, Blue Cheese, Fried Onion Crisps on a Brioche Bun
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| | 8:30 PM | | | | | Corinthian Grill
SPECIALS:
SOUP ~ Asparagus Bisque with Lemon Chive Cream;
SMALL PLATE ~ Pan Seared Sea Scallops with Carrot Ginger Emulsion, Baby Bok Choy, and Sweet Soy Drizzle;
ENTREES ~ Poached Halibut, with Lobster, Saffron, Tomato, Kalamata Olives, Lemon Zest, and White Wine; Southern Style Boneless Beef Short Rib, Tasso Gouda Grits, Smoked Tomato Beef Gravy, Roasted Carrots & Brussels Sprouts,
and Warm Buttered Biscuits; Lasagna Bolognese and Garlic Bread; Burger Special - Applewood Bacon, Blue Cheese, Fried Onion Crisps on a Brioche Bun
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| | 8:45 PM | | | | | Corinthian Grill
SPECIALS:
SOUP ~ Asparagus Bisque with Lemon Chive Cream;
SMALL PLATE ~ Pan Seared Sea Scallops with Carrot Ginger Emulsion, Baby Bok Choy, and Sweet Soy Drizzle;
ENTREES ~ Poached Halibut, with Lobster, Saffron, Tomato, Kalamata Olives, Lemon Zest, and White Wine; Southern Style Boneless Beef Short Rib, Tasso Gouda Grits, Smoked Tomato Beef Gravy, Roasted Carrots & Brussels Sprouts,
and Warm Buttered Biscuits; Lasagna Bolognese and Garlic Bread; Burger Special - Applewood Bacon, Blue Cheese, Fried Onion Crisps on a Brioche Bun
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