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 | Time | | | | Event | | |
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| | 1:00 PM | | | | | Mahjong Group
Second floor. All welcome. | | |
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| | 5:00 PM | | | | | CYCCM Book Club | | |
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| | 5:00 PM-6:00 PM | | | | | Happy Hour | | |
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| | 6:00 PM-9:00 PM | | | | | Corinthian Grill
SPECIALS:
SOUP ~ Lobster Bisque;
SMALL PLATES ~ Pan-Seared Sea Scallops, with Chorizo Crouton, Celery Root Puree, Roasted Asparagus Sauce, Truffle Oil, and Micro Arugula (GF); Lobster & Shrimp Deviled Eggs (GF); Chilled Ahi Poke " Sushi Grade" Tuna with Grilled Pineapple, Avocado, Cilantro, and Crispy Fried Wontons; Arugula & Watermelon Salad with Red Onion, Feta Cheese, Kalamata Olives, Champagne Vinaigrette, and Balsamic Drizzle (GF);
ENTREES ~ Pan Roasted Halibut & Butter Poached Lobster in Saffron Broth with Tomato Concasse, Kalamata Olives, Capers, and Lemon Zest; Jumbo Crab-Stuffed Shrimp with Lemon Chive Beurre
Blanc; Chicken Parmesan - Breaded Chicken Cutlet with Three Cheese Blend, Marinara Sauce, and Linguine; Taylor's Fish Tacos with Pico De Gallo, Cilantro Lime Cabbage, Guacamole, and Chipotle Aioli
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