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 | Time | | | | Event | | |
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| | 5:00 PM-8:00 PM | | | | | HO-HO-HO Holiday Sale - Ship's Store | | |
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| | 5:00 PM-6:00 PM | | | | | Happy Hour
Drink specials and snacks from 5:00 pm to 6:00 pm. | | |
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| | 6:00 PM | | | | | Final Corinthian Grill 0f 2018 Season
SPECIALS:
SOUP ~ New England Clam Chowder;
SMALL PLATES ~ Southwest Chicken Egg Rolls with Spicy Peach Mustard; Pan Seared Sea Scallops with Celery Root Puree, Wild Mushrooms, Fried Brussels Sprouts Leaves, and Apple Cider Gastrique (GF);
ENTREES ~ Grilled Swordfish with Jumbo Lump Crabmeat and Scampi Cream (GF); Grouper Charleston with Maine Lobster, Leeks, Sweet Corn, Plum Tomato, and Lobster Sherry Broth (GF); 8 Hour Braised Pot Roast with Rosemary Mashed Potatoes, Roasted Carrots & Brussels Sprouts, and Beef Gravy (GF); Chesapeake Bay Lump Crab Cakes with French Fries, Cole Slaw,
House Tartar Sauce, and Lemon;
Penne Pasta with Homemade Meatballs, Marinara Sauce, Parmesan Cheese, and Garlic Bread; Chicken Cutlet Bruschetta with Fresh Mozzarella, Tomato Bruschetta, Pesto Cream, and Balsamic Drizzle; Big Texas Burger with House BBQ Sauce, Bacon, and Caramelized Onions on a Brioche Bun
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| | 6:00 PM | | | | | 'BEING OPTI-MISTIC' Toy Drive | | |
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| | 6:00 PM | | | | | Ugly Sweater Party | | |
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| | 6:15 PM | | | | | Final Corinthian Grill 0f 2018 Season
SPECIALS:
SOUP ~ New England Clam Chowder;
SMALL PLATES ~ Southwest Chicken Egg Rolls with Spicy Peach Mustard; Pan Seared Sea Scallops with Celery Root Puree, Wild Mushrooms, Fried Brussels Sprouts Leaves, and Apple Cider Gastrique (GF);
ENTREES ~ Grilled Swordfish with Jumbo Lump Crabmeat and Scampi Cream (GF); Grouper Charleston with Maine Lobster, Leeks, Sweet Corn, Plum Tomato, and Lobster Sherry Broth (GF); 8 Hour Braised Pot Roast with Rosemary Mashed Potatoes, Roasted Carrots & Brussels Sprouts, and Beef Gravy (GF); Chesapeake Bay Lump Crab Cakes with French Fries, Cole Slaw,
House Tartar Sauce, and Lemon;
Penne Pasta with Homemade Meatballs, Marinara Sauce, Parmesan Cheese, and Garlic Bread; Chicken Cutlet Bruschetta with Fresh Mozzarella, Tomato Bruschetta, Pesto Cream, and Balsamic Drizzle; Big Texas Burger with House BBQ Sauce, Bacon, and Caramelized Onions on a Brioche Bun
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| | 6:30 PM | | | | | Final Corinthian Grill 0f 2018 Season
SPECIALS:
SOUP ~ New England Clam Chowder;
SMALL PLATES ~ Southwest Chicken Egg Rolls with Spicy Peach Mustard; Pan Seared Sea Scallops with Celery Root Puree, Wild Mushrooms, Fried Brussels Sprouts Leaves, and Apple Cider Gastrique (GF);
ENTREES ~ Grilled Swordfish with Jumbo Lump Crabmeat and Scampi Cream (GF); Grouper Charleston with Maine Lobster, Leeks, Sweet Corn, Plum Tomato, and Lobster Sherry Broth (GF); 8 Hour Braised Pot Roast with Rosemary Mashed Potatoes, Roasted Carrots & Brussels Sprouts, and Beef Gravy (GF); Chesapeake Bay Lump Crab Cakes with French Fries, Cole Slaw,
House Tartar Sauce, and Lemon;
Penne Pasta with Homemade Meatballs, Marinara Sauce, Parmesan Cheese, and Garlic Bread; Chicken Cutlet Bruschetta with Fresh Mozzarella, Tomato Bruschetta, Pesto Cream, and Balsamic Drizzle; Big Texas Burger with House BBQ Sauce, Bacon, and Caramelized Onions on a Brioche Bun
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| | 6:45 PM | | | | | Final Corinthian Grill 0f 2018 Season
SPECIALS:
SOUP ~ New England Clam Chowder;
SMALL PLATES ~ Southwest Chicken Egg Rolls with Spicy Peach Mustard; Pan Seared Sea Scallops with Celery Root Puree, Wild Mushrooms, Fried Brussels Sprouts Leaves, and Apple Cider Gastrique (GF);
ENTREES ~ Grilled Swordfish with Jumbo Lump Crabmeat and Scampi Cream (GF); Grouper Charleston with Maine Lobster, Leeks, Sweet Corn, Plum Tomato, and Lobster Sherry Broth (GF); 8 Hour Braised Pot Roast with Rosemary Mashed Potatoes, Roasted Carrots & Brussels Sprouts, and Beef Gravy (GF); Chesapeake Bay Lump Crab Cakes with French Fries, Cole Slaw,
House Tartar Sauce, and Lemon;
Penne Pasta with Homemade Meatballs, Marinara Sauce, Parmesan Cheese, and Garlic Bread; Chicken Cutlet Bruschetta with Fresh Mozzarella, Tomato Bruschetta, Pesto Cream, and Balsamic Drizzle; Big Texas Burger with House BBQ Sauce, Bacon, and Caramelized Onions on a Brioche Bun
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| | 7:00 PM | | | | | Final Corinthian Grill 0f 2018 Season
SPECIALS:
SOUP ~ New England Clam Chowder;
SMALL PLATES ~ Southwest Chicken Egg Rolls with Spicy Peach Mustard; Pan Seared Sea Scallops with Celery Root Puree, Wild Mushrooms, Fried Brussels Sprouts Leaves, and Apple Cider Gastrique (GF);
ENTREES ~ Grilled Swordfish with Jumbo Lump Crabmeat and Scampi Cream (GF); Grouper Charleston with Maine Lobster, Leeks, Sweet Corn, Plum Tomato, and Lobster Sherry Broth (GF); 8 Hour Braised Pot Roast with Rosemary Mashed Potatoes, Roasted Carrots & Brussels Sprouts, and Beef Gravy (GF); Chesapeake Bay Lump Crab Cakes with French Fries, Cole Slaw,
House Tartar Sauce, and Lemon;
Penne Pasta with Homemade Meatballs, Marinara Sauce, Parmesan Cheese, and Garlic Bread; Chicken Cutlet Bruschetta with Fresh Mozzarella, Tomato Bruschetta, Pesto Cream, and Balsamic Drizzle; Big Texas Burger with House BBQ Sauce, Bacon, and Caramelized Onions on a Brioche Bun
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| | 7:15 PM | | | | | Final Corinthian Grill 0f 2018 Season
SPECIALS:
SOUP ~ New England Clam Chowder;
SMALL PLATES ~ Southwest Chicken Egg Rolls with Spicy Peach Mustard; Pan Seared Sea Scallops with Celery Root Puree, Wild Mushrooms, Fried Brussels Sprouts Leaves, and Apple Cider Gastrique (GF);
ENTREES ~ Grilled Swordfish with Jumbo Lump Crabmeat and Scampi Cream (GF); Grouper Charleston with Maine Lobster, Leeks, Sweet Corn, Plum Tomato, and Lobster Sherry Broth (GF); 8 Hour Braised Pot Roast with Rosemary Mashed Potatoes, Roasted Carrots & Brussels Sprouts, and Beef Gravy (GF); Chesapeake Bay Lump Crab Cakes with French Fries, Cole Slaw,
House Tartar Sauce, and Lemon;
Penne Pasta with Homemade Meatballs, Marinara Sauce, Parmesan Cheese, and Garlic Bread; Chicken Cutlet Bruschetta with Fresh Mozzarella, Tomato Bruschetta, Pesto Cream, and Balsamic Drizzle; Big Texas Burger with House BBQ Sauce, Bacon, and Caramelized Onions on a Brioche Bun
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| | 7:30 PM | | | | | Final Corinthian Grill 0f 2018 Season
SPECIALS:
SOUP ~ New England Clam Chowder;
SMALL PLATES ~ Southwest Chicken Egg Rolls with Spicy Peach Mustard; Pan Seared Sea Scallops with Celery Root Puree, Wild Mushrooms, Fried Brussels Sprouts Leaves, and Apple Cider Gastrique (GF);
ENTREES ~ Grilled Swordfish with Jumbo Lump Crabmeat and Scampi Cream (GF); Grouper Charleston with Maine Lobster, Leeks, Sweet Corn, Plum Tomato, and Lobster Sherry Broth (GF); 8 Hour Braised Pot Roast with Rosemary Mashed Potatoes, Roasted Carrots & Brussels Sprouts, and Beef Gravy (GF); Chesapeake Bay Lump Crab Cakes with French Fries, Cole Slaw,
House Tartar Sauce, and Lemon;
Penne Pasta with Homemade Meatballs, Marinara Sauce, Parmesan Cheese, and Garlic Bread; Chicken Cutlet Bruschetta with Fresh Mozzarella, Tomato Bruschetta, Pesto Cream, and Balsamic Drizzle; Big Texas Burger with House BBQ Sauce, Bacon, and Caramelized Onions on a Brioche Bun
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| | 7:45 PM | | | | | Final Corinthian Grill 0f 2018 Season
SPECIALS:
SOUP ~ New England Clam Chowder;
SMALL PLATES ~ Southwest Chicken Egg Rolls with Spicy Peach Mustard; Pan Seared Sea Scallops with Celery Root Puree, Wild Mushrooms, Fried Brussels Sprouts Leaves, and Apple Cider Gastrique (GF);
ENTREES ~ Grilled Swordfish with Jumbo Lump Crabmeat and Scampi Cream (GF); Grouper Charleston with Maine Lobster, Leeks, Sweet Corn, Plum Tomato, and Lobster Sherry Broth (GF); 8 Hour Braised Pot Roast with Rosemary Mashed Potatoes, Roasted Carrots & Brussels Sprouts, and Beef Gravy (GF); Chesapeake Bay Lump Crab Cakes with French Fries, Cole Slaw,
House Tartar Sauce, and Lemon;
Penne Pasta with Homemade Meatballs, Marinara Sauce, Parmesan Cheese, and Garlic Bread; Chicken Cutlet Bruschetta with Fresh Mozzarella, Tomato Bruschetta, Pesto Cream, and Balsamic Drizzle; Big Texas Burger with House BBQ Sauce, Bacon, and Caramelized Onions on a Brioche Bun
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| | 8:00 PM | | | | | Final Corinthian Grill 0f 2018 Season
SPECIALS:
SOUP ~ New England Clam Chowder;
SMALL PLATES ~ Southwest Chicken Egg Rolls with Spicy Peach Mustard; Pan Seared Sea Scallops with Celery Root Puree, Wild Mushrooms, Fried Brussels Sprouts Leaves, and Apple Cider Gastrique (GF);
ENTREES ~ Grilled Swordfish with Jumbo Lump Crabmeat and Scampi Cream (GF); Grouper Charleston with Maine Lobster, Leeks, Sweet Corn, Plum Tomato, and Lobster Sherry Broth (GF); 8 Hour Braised Pot Roast with Rosemary Mashed Potatoes, Roasted Carrots & Brussels Sprouts, and Beef Gravy (GF); Chesapeake Bay Lump Crab Cakes with French Fries, Cole Slaw,
House Tartar Sauce, and Lemon;
Penne Pasta with Homemade Meatballs, Marinara Sauce, Parmesan Cheese, and Garlic Bread; Chicken Cutlet Bruschetta with Fresh Mozzarella, Tomato Bruschetta, Pesto Cream, and Balsamic Drizzle; Big Texas Burger with House BBQ Sauce, Bacon, and Caramelized Onions on a Brioche Bun
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| | 8:15 PM | | | | | Final Corinthian Grill 0f 2018 Season
SPECIALS:
SOUP ~ New England Clam Chowder;
SMALL PLATES ~ Southwest Chicken Egg Rolls with Spicy Peach Mustard; Pan Seared Sea Scallops with Celery Root Puree, Wild Mushrooms, Fried Brussels Sprouts Leaves, and Apple Cider Gastrique (GF);
ENTREES ~ Grilled Swordfish with Jumbo Lump Crabmeat and Scampi Cream (GF); Grouper Charleston with Maine Lobster, Leeks, Sweet Corn, Plum Tomato, and Lobster Sherry Broth (GF); 8 Hour Braised Pot Roast with Rosemary Mashed Potatoes, Roasted Carrots & Brussels Sprouts, and Beef Gravy (GF); Chesapeake Bay Lump Crab Cakes with French Fries, Cole Slaw,
House Tartar Sauce, and Lemon;
Penne Pasta with Homemade Meatballs, Marinara Sauce, Parmesan Cheese, and Garlic Bread; Chicken Cutlet Bruschetta with Fresh Mozzarella, Tomato Bruschetta, Pesto Cream, and Balsamic Drizzle; Big Texas Burger with House BBQ Sauce, Bacon, and Caramelized Onions on a Brioche Bun
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| | 8:30 PM | | | | | Final Corinthian Grill 0f 2018 Season
SPECIALS:
SOUP ~ New England Clam Chowder;
SMALL PLATES ~ Southwest Chicken Egg Rolls with Spicy Peach Mustard; Pan Seared Sea Scallops with Celery Root Puree, Wild Mushrooms, Fried Brussels Sprouts Leaves, and Apple Cider Gastrique (GF);
ENTREES ~ Grilled Swordfish with Jumbo Lump Crabmeat and Scampi Cream (GF); Grouper Charleston with Maine Lobster, Leeks, Sweet Corn, Plum Tomato, and Lobster Sherry Broth (GF); 8 Hour Braised Pot Roast with Rosemary Mashed Potatoes, Roasted Carrots & Brussels Sprouts, and Beef Gravy (GF); Chesapeake Bay Lump Crab Cakes with French Fries, Cole Slaw,
House Tartar Sauce, and Lemon;
Penne Pasta with Homemade Meatballs, Marinara Sauce, Parmesan Cheese, and Garlic Bread; Chicken Cutlet Bruschetta with Fresh Mozzarella, Tomato Bruschetta, Pesto Cream, and Balsamic Drizzle; Big Texas Burger with House BBQ Sauce, Bacon, and Caramelized Onions on a Brioche Bun
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| | 8:45 PM | | | | | Final Corinthian Grill 0f 2018 Season
SPECIALS:
SOUP ~ New England Clam Chowder;
SMALL PLATES ~ Southwest Chicken Egg Rolls with Spicy Peach Mustard; Pan Seared Sea Scallops with Celery Root Puree, Wild Mushrooms, Fried Brussels Sprouts Leaves, and Apple Cider Gastrique (GF);
ENTREES ~ Grilled Swordfish with Jumbo Lump Crabmeat and Scampi Cream (GF); Grouper Charleston with Maine Lobster, Leeks, Sweet Corn, Plum Tomato, and Lobster Sherry Broth (GF); 8 Hour Braised Pot Roast with Rosemary Mashed Potatoes, Roasted Carrots & Brussels Sprouts, and Beef Gravy (GF); Chesapeake Bay Lump Crab Cakes with French Fries, Cole Slaw,
House Tartar Sauce, and Lemon;
Penne Pasta with Homemade Meatballs, Marinara Sauce, Parmesan Cheese, and Garlic Bread; Chicken Cutlet Bruschetta with Fresh Mozzarella, Tomato Bruschetta, Pesto Cream, and Balsamic Drizzle; Big Texas Burger with House BBQ Sauce, Bacon, and Caramelized Onions on a Brioche Bun
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