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    Friday, November 2, 2018    
TimeEvent
 5:00 PM  CYCCM Book Club   
 5:00 PM-6:00 PM  Happy Hour
Drink specials and snacks from 5:00 pm to 6:00 pm.
  
 6:00 PM   Corinthian Grill
SPECIALS: SOUP ~ New England Clam Chowder; ENTREES ~ Pan Seared Halibut with Roasted Butternut Squash Risotto, and Meuniere Sauce; Boneless Herb Crusted Lamb Loin with Bacon Savoy Cabbage, Celery Root Puree, Roasted Fall Vegetables, and Pinot Noir Reduction; Grandma's Homemade Meatballs & Marinara Sauce with Rosemary Soft Polenta, Sauteed Broccolini & Garlic, and Shaved Parmesan; Rigatoni Pasta with Rotisserie Chicken, Roasted Tomato, Basil Pesto Cream, and Parmesan Cheese
  
 6:15 PM   Corinthian Grill
SPECIALS: SOUP ~ New England Clam Chowder; ENTREES ~ Pan Seared Halibut with Roasted Butternut Squash Risotto, and Meuniere Sauce; Boneless Herb Crusted Lamb Loin with Bacon Savoy Cabbage, Celery Root Puree, Roasted Fall Vegetables, and Pinot Noir Reduction; Grandma's Homemade Meatballs & Marinara Sauce with Rosemary Soft Polenta, Sauteed Broccolini & Garlic, and Shaved Parmesan; Rigatoni Pasta with Rotisserie Chicken, Roasted Tomato, Basil Pesto Cream, and Parmesan Cheese
  
 6:30 PM   Corinthian Grill
SPECIALS: SOUP ~ New England Clam Chowder; ENTREES ~ Pan Seared Halibut with Roasted Butternut Squash Risotto, and Meuniere Sauce; Boneless Herb Crusted Lamb Loin with Bacon Savoy Cabbage, Celery Root Puree, Roasted Fall Vegetables, and Pinot Noir Reduction; Grandma's Homemade Meatballs & Marinara Sauce with Rosemary Soft Polenta, Sauteed Broccolini & Garlic, and Shaved Parmesan; Rigatoni Pasta with Rotisserie Chicken, Roasted Tomato, Basil Pesto Cream, and Parmesan Cheese
  
 6:45 PM   Corinthian Grill
SPECIALS: SOUP ~ New England Clam Chowder; ENTREES ~ Pan Seared Halibut with Roasted Butternut Squash Risotto, and Meuniere Sauce; Boneless Herb Crusted Lamb Loin with Bacon Savoy Cabbage, Celery Root Puree, Roasted Fall Vegetables, and Pinot Noir Reduction; Grandma's Homemade Meatballs & Marinara Sauce with Rosemary Soft Polenta, Sauteed Broccolini & Garlic, and Shaved Parmesan; Rigatoni Pasta with Rotisserie Chicken, Roasted Tomato, Basil Pesto Cream, and Parmesan Cheese
  
 7:00 PM   Corinthian Grill
SPECIALS: SOUP ~ New England Clam Chowder; ENTREES ~ Pan Seared Halibut with Roasted Butternut Squash Risotto, and Meuniere Sauce; Boneless Herb Crusted Lamb Loin with Bacon Savoy Cabbage, Celery Root Puree, Roasted Fall Vegetables, and Pinot Noir Reduction; Grandma's Homemade Meatballs & Marinara Sauce with Rosemary Soft Polenta, Sauteed Broccolini & Garlic, and Shaved Parmesan; Rigatoni Pasta with Rotisserie Chicken, Roasted Tomato, Basil Pesto Cream, and Parmesan Cheese
  
 7:15 PM   Corinthian Grill
SPECIALS: SOUP ~ New England Clam Chowder; ENTREES ~ Pan Seared Halibut with Roasted Butternut Squash Risotto, and Meuniere Sauce; Boneless Herb Crusted Lamb Loin with Bacon Savoy Cabbage, Celery Root Puree, Roasted Fall Vegetables, and Pinot Noir Reduction; Grandma's Homemade Meatballs & Marinara Sauce with Rosemary Soft Polenta, Sauteed Broccolini & Garlic, and Shaved Parmesan; Rigatoni Pasta with Rotisserie Chicken, Roasted Tomato, Basil Pesto Cream, and Parmesan Cheese
  
 7:30 PM   Corinthian Grill
SPECIALS: SOUP ~ New England Clam Chowder; ENTREES ~ Pan Seared Halibut with Roasted Butternut Squash Risotto, and Meuniere Sauce; Boneless Herb Crusted Lamb Loin with Bacon Savoy Cabbage, Celery Root Puree, Roasted Fall Vegetables, and Pinot Noir Reduction; Grandma's Homemade Meatballs & Marinara Sauce with Rosemary Soft Polenta, Sauteed Broccolini & Garlic, and Shaved Parmesan; Rigatoni Pasta with Rotisserie Chicken, Roasted Tomato, Basil Pesto Cream, and Parmesan Cheese
  
 7:45 PM   Corinthian Grill
SPECIALS: SOUP ~ New England Clam Chowder; ENTREES ~ Pan Seared Halibut with Roasted Butternut Squash Risotto, and Meuniere Sauce; Boneless Herb Crusted Lamb Loin with Bacon Savoy Cabbage, Celery Root Puree, Roasted Fall Vegetables, and Pinot Noir Reduction; Grandma's Homemade Meatballs & Marinara Sauce with Rosemary Soft Polenta, Sauteed Broccolini & Garlic, and Shaved Parmesan; Rigatoni Pasta with Rotisserie Chicken, Roasted Tomato, Basil Pesto Cream, and Parmesan Cheese
  
 8:00 PM   Corinthian Grill
SPECIALS: SOUP ~ New England Clam Chowder; ENTREES ~ Pan Seared Halibut with Roasted Butternut Squash Risotto, and Meuniere Sauce; Boneless Herb Crusted Lamb Loin with Bacon Savoy Cabbage, Celery Root Puree, Roasted Fall Vegetables, and Pinot Noir Reduction; Grandma's Homemade Meatballs & Marinara Sauce with Rosemary Soft Polenta, Sauteed Broccolini & Garlic, and Shaved Parmesan; Rigatoni Pasta with Rotisserie Chicken, Roasted Tomato, Basil Pesto Cream, and Parmesan Cheese
  
 8:15 PM   Corinthian Grill
SPECIALS: SOUP ~ New England Clam Chowder; ENTREES ~ Pan Seared Halibut with Roasted Butternut Squash Risotto, and Meuniere Sauce; Boneless Herb Crusted Lamb Loin with Bacon Savoy Cabbage, Celery Root Puree, Roasted Fall Vegetables, and Pinot Noir Reduction; Grandma's Homemade Meatballs & Marinara Sauce with Rosemary Soft Polenta, Sauteed Broccolini & Garlic, and Shaved Parmesan; Rigatoni Pasta with Rotisserie Chicken, Roasted Tomato, Basil Pesto Cream, and Parmesan Cheese
  
 8:30 PM   Corinthian Grill
SPECIALS: SOUP ~ New England Clam Chowder; ENTREES ~ Pan Seared Halibut with Roasted Butternut Squash Risotto, and Meuniere Sauce; Boneless Herb Crusted Lamb Loin with Bacon Savoy Cabbage, Celery Root Puree, Roasted Fall Vegetables, and Pinot Noir Reduction; Grandma's Homemade Meatballs & Marinara Sauce with Rosemary Soft Polenta, Sauteed Broccolini & Garlic, and Shaved Parmesan; Rigatoni Pasta with Rotisserie Chicken, Roasted Tomato, Basil Pesto Cream, and Parmesan Cheese
  
 8:45 PM   Corinthian Grill
SPECIALS: SOUP ~ New England Clam Chowder; ENTREES ~ Pan Seared Halibut with Roasted Butternut Squash Risotto, and Meuniere Sauce; Boneless Herb Crusted Lamb Loin with Bacon Savoy Cabbage, Celery Root Puree, Roasted Fall Vegetables, and Pinot Noir Reduction; Grandma's Homemade Meatballs & Marinara Sauce with Rosemary Soft Polenta, Sauteed Broccolini & Garlic, and Shaved Parmesan; Rigatoni Pasta with Rotisserie Chicken, Roasted Tomato, Basil Pesto Cream, and Parmesan Cheese