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| Time | | | | Event | | |
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| 5:00 PM-6:00 PM | | | | | Happy Hour | | |
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| 6:00 PM-9:00 PM | | | | | Corinthian Grill SPECIALS:
SOUP ~ Crab & Corn Bisque;
SMALL PLATES ~ Lobster Ravioli with Champagne Saffron Sauce and
Roasted Tomatoes; Oysters Rockefeller;
ENTREES ~ Maple Rosemary Glazed Pork Tenderloin with Braised Purple Cabbage, Mashed Sweet Potatoes, Roasted Brussels Sprouts,
and Shallot Dijon Mustard Sauce; Fig-Glazed Duck Confit Leg & Breast with Apple Caramelized Onion Quinoa Salad, Butternut Squash Puree, and Blackberry Demi Glaze;
Pan-Roasted Grouper with Lobster Scallion Risotto and Chardonnay Citrus Beurre Blanc; Blackened Salmon Tacos with Cilantro Lime Cabbage, Roasted Corn & Poblano Chilis, Salsa Verde, and Cotija Cheese
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