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    Friday, October 4, 2019    
TimeEvent
 5:00 PM-6:00 PM  Happy Hour   
 6:00 PM-9:00 PM  Corinthian Grill
SPECIALS: SOUP ~ Crab & Corn Bisque; SMALL PLATES ~ Lobster Ravioli with Champagne Saffron Sauce and Roasted Tomatoes; Oysters Rockefeller; ENTREES ~ Maple Rosemary Glazed Pork Tenderloin with Braised Purple Cabbage, Mashed Sweet Potatoes, Roasted Brussels Sprouts, and Shallot Dijon Mustard Sauce; Fig-Glazed Duck Confit Leg & Breast with Apple Caramelized Onion Quinoa Salad, Butternut Squash Puree, and Blackberry Demi Glaze; Pan-Roasted Grouper with Lobster Scallion Risotto and Chardonnay Citrus Beurre Blanc; Blackened Salmon Tacos with Cilantro Lime Cabbage, Roasted Corn & Poblano Chilis, Salsa Verde, and Cotija Cheese
  
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