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 | Time | | | | Event | | |
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| | 5:00 PM-6:00 PM | | | | | Happy Hour | | |
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| | 6:00 PM-9:00 PM | | | | | Corinthian Grill
SPECIALS:
SOUP ~ Asparagus Bisque (GF);
SMALL PLATES ~ Butternut Squash Raviolis with Sage, Parmesan Cheese, and Brown Butter; Crab Stuffed Mushrooms with Lemon Chive Hollandaise;
ENTREES ~ Slow-Braised Pot Roast of Beef, with Garlic Rosemary
Mashed Potatoes,Roasted Clip-Top Carrots & Cipollini Onions,Tomato Beef Gravy, and Horseradish Sauce (GF); Classic Chicken Pot Pie with Buttermilk Biscuit; Grilled Florida Grouper with Jumbo Lump Crab, Roasted Tomato Scampi Butter, Celery Root Puree, and French
String Beans (GF); Duck Confit & Breast with Maple Mashed Sweet Potatoes, Roasted Brussels Sprouts, and Blackberry Demi Glaze (GF); Southwest Spiced Steak Tacos with Cilantro Lime Cabbage, Fire Roasted Corn, Salsa Verde, and Cotija Cheese
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