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    Friday, October 18, 2019    
TimeEvent
 5:00 PM-6:00 PM  Happy Hour   
 6:00 PM-9:00 PM  Corinthian Grill
SPECIALS: SOUP ~ Asparagus Bisque (GF); SMALL PLATES ~ Butternut Squash Raviolis with Sage, Parmesan Cheese, and Brown Butter; Crab Stuffed Mushrooms with Lemon Chive Hollandaise; ENTREES ~ Slow-Braised Pot Roast of Beef, with Garlic Rosemary Mashed Potatoes,Roasted Clip-Top Carrots & Cipollini Onions,Tomato Beef Gravy, and Horseradish Sauce (GF); Classic Chicken Pot Pie with Buttermilk Biscuit; Grilled Florida Grouper with Jumbo Lump Crab, Roasted Tomato Scampi Butter, Celery Root Puree, and French String Beans (GF); Duck Confit & Breast with Maple Mashed Sweet Potatoes, Roasted Brussels Sprouts, and Blackberry Demi Glaze (GF); Southwest Spiced Steak Tacos with Cilantro Lime Cabbage, Fire Roasted Corn, Salsa Verde, and Cotija Cheese
  
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