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    Friday, October 11, 2019    
TimeEvent
 5:00 PM  CYCCM Book Club   
 5:00 PM-6:00 PM  Happy Hour   
 6:00 PM-9:00 PM  Corinthian Grill
SPECIALS: SOUP ~ Chili with Cumin Sour Cream, Scallions, and Monterey Jack Cheese; SMALL PLATES ~ Fried Calamari with House Marinara and Roasted Garlic Aioli; Baked Oysters Rockefeller; ENTREES ~ Seafood Lasagna with Rosa Sauce, Ricotta & Parmesan Cheese, and Spinach; Grilled Marinated Skirt Steak & Grilled Garlic Shrimp with House Chimichurri, Red Wine Reduction, Roasted Smashed Fingerling Potatoes, and Haricot Verts; Grilled Swordfish with Jumbo Crab and Scampi Butter; Roasted Duck Confit & Breast with Maple Mashed Sweet Potatoes, Roasted Brussels Sprouts, and Blackberry Demi Glaze; Chicken Parmesan with Linguini and House Marinara Sauce
  
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