Ideal for weddings and other large events, our main floor facility offers spacious seating for up to 200 guests and features a ballroom, separate bar room and screened-in porch area.

For more intimate affairs, our fully functional second floor facility seats up to 90 guests and features an outdoor deck, wet bar and provides handicap accessibility.

For more information, please contact Executive Chef/Club Manager Harry Gleason at 609-884-8000 or harrygleason.cyccm@gmail.com .